About the restaurant

Enjoy American-Italian cuisine amidst modern decor and warm hospitality.

Tucked into Scarsdale’s Heathcote neighborhood, Meritage Restaurant is a local gem, where modern touches meet warm hospitality and the sense of home.

Enjoy outdoor dining on the covered patio while savoring classic favorites including Tagliatelle Bolognese and Veal Chop Parmigiano as well as locally-sourced seasonal specials such as King Salmon with Kale, Pomegranate and Pear and a Dijon and Red Wine Reduction.

Led by our chef Fernando Camacho, Meritage sources the freshest ingredients from local farmers and purveyors. We are proud to partner with many local vendors.

Open Tuesday thru Sunday for dinner and Thursday thru Saturday for lunch, alongside an inventive cocktail menu, extensive wine selection, private dining options, and attention to the latest Covid-19 safety guidelines.

health & safety

The safety of our guests and staff is our top priority. We are closely monitoring Covid-19 recommendations and have incorporated extensive protocols to help ensure your safety, including the installation of HEPA air purifiers, hand-sanitizing stations, socially distanced tables, and added disinfecting procedures between guests. In addition, all guests are required to wear masks except when actively eating or drinking, and we kindly ask that you wear them when interacting with our staff at your table.

SEASONALITY & SUSTAINABILITY

Reflecting the seasonality of our region, our specials change daily. We also aim to source the most sustainable ingredients because it’s best for the environment and for you.

Sample specials include:

Pan-seared Halibut with baby spinach, roasted cauliflower, red quinoa, and carrot top pesto.

Roasted beets with endive, orange, valencay, and pistachio with a lemon vinaigrette.

House-made potato gnocchi with mixed mushrooms, Brussels sprout leaves, parmigiano, and brown butter with an apple cider reduction.

We invite you to join us on Instagram for sneak peeks of our daily specials and more.

Our Chef

Our chef Fernando Camacho has been with us for over 10 years. He is inspired by incorporating seasonal ingredients with a mix of classic dishes and new American flare so our customers are always eating well. Quality and sustainability are at the forefront of what he brings to Meritage.

hours

Tuesday-Saturday 5:00-10:00pm
Sunday 5:00-9:00pm

Location